Chinese Food
All Recipes
Electric records of baked buns in Xi'an night market
Xi'an night market loves everyone. It's only sanitation that worries most. If you want to have barbecue, you're afraid of being dirty. The electric chef will help you. (statement - I'm not new Oriental. Taoli. Lanxiangdi)
Steamed perch
The first attempt was unexpectedly good
Fried noodles with tomato and egg
When I miss home, I make a bowl of rice by myself. I feel the taste of home.
Roasted garlic moss
It tastes like a barbecue
Super convenient green mouth steamed with mashed garlic
Qingkou is also called Haihong and mussel. It's called emerald in New Zealand. Many ways to eat. It's easy to do. Steamed or roasted garlic is the most likely to highlight its original flavor.
Three delicacies
I like this dish very much every time I go out for dinner. Forget to take a picture of the process. Oral
Pork in pot
Today is the first time to try to make pot meat. It was a success
Your love is so spicy
Check it out. The cost of this dish is 15 yuan. It's a good dish. The meat is soft, tender and smooth. The food is delicious. Spicy and attractive. When it's hot, it's served with rice. The characteristics of spicy, fresh and hot are incisively ... ...
Fried bass with chopped peppers
From the liver oil and body oil of sea fish, intelligent people extract an ingredient called DHA, which is necessary for the brain. It is very important to improve memory and thinking ability. The omega-3 fatty acids and taurine in sea fish are ... ...
Braised chicken leg meat
My friend gave me a bottle of stewed black sauce. The meat made from that is delicious. So I began to study the ingredients list. I pondered for a while. I developed a bowl of my own private marinade. It's very different that a small spoon of ap... ...
Qifeng cake
When I first bought the oven, I only made biscuits. I didn't dare to make cakes. I saw the video occasionally. I felt that the materials were very simple and I learned to make them.
Roasted chicken wings with brown sugar
In the evening two days ago, I was pleasantly surprised to receive douguo friend palace level photographer and cooking expert @ Moy_ All kinds of special ingredients sent from Mengzi, Yunnan Province in spring, including ancient brown sugar and ... ...
